Banana Dragon Fruit Nice Cream, Try Something Different!
Angela Sellari
Blend up this vibrant 10-minute Banana Dragon Fruit Nice Cream recipe! A naturally sweet, creamy, vegan & gluten-free treat for a healthy dessert.
Prep Time 10 minutes mins
Freezing Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 3 portions
Calories 171 kcal
- 2 very ripe whole bananas
- 1 dragon fruit Half is for the nice cream the other half is for topping and is optional
- ½ cup almond or coconut milk optional
- 1-2 teaspoons of chia seeds
Peel the bananas and place in a bag or container and freeze fully. This usually takes about an hour.
When the bananas are frozen solid, break them up a bit and then toss into the blender.
Pour the almond/coconut milk over them and add in the dragon fruit. If you are using chia seeds, add them now.
Blend on high until thick and creamy. It will start to melt quickly so you’ll want to work at a brisk pace.
Scoop it out of the blender and enjoy.
Calories: 171kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 7gSodium: 26mgFiber: 3g
Keyword Banana Dragon Fruit Nice Cream