Banana Milkshake
Lori Mauer
Whip up a luscious, 5-minute Banana Milkshake recipe! Enjoy this thick, cold, and creamy treat, bursting with natural banana flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 2 servings
Calories 130 kcal
- 1 large ripe banana
- 1 cup milk
- 3 scoops vanilla ice cream
- 1/4 teaspoon vanilla extract optional
- Whipped cream and fresh banana slices optional, for garnish
Peel the banana and cut it into chunks.
Place the banana chunks, milk, vanilla ice cream, and vanilla extract (if using) into a blender.
Blend on high until the mixture is smooth and creamy.
Pour the milkshake into two glasses and serve immediately, topped with whipped cream and a few banana slices.
Calories: 130kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 48mgFiber: 2g
Keyword banana, banana milkshake