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Banana Milkshake

Banana Milkshake

Lori MauerLori Mauer
Thick, cold, creamy, and bursting with banana flavor – that’s what you get when you make this Banana Milkshake at home!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 1 large ripe banana
  • 1 cup milk
  • 3 scoops vanilla ice cream
  • 1/4 teaspoon vanilla extract optional
  • Whipped cream and fresh banana slices optional, for garnish

Instructions
 

  • Peel the banana and cut it into chunks.
    Banana Milkshake
  • Place the banana chunks, milk, vanilla ice cream, and vanilla extract (if using) into a blender.
    Banana Milkshake
  • Blend on high until the mixture is smooth and creamy.
    Banana Milkshake
  • Pour the milkshake into two glasses and serve immediately, topped with whipped cream and a few banana slices.
    Banana Milkshake

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 48mgFiber: 2g
Keyword banana, banana milkshake
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