Banana Oat Cream Cheese Cake
This Banana Oat Cream Cheese Cake is oh so moist and creamy. It's a dessert your family and friends will be asking for over and over again.
Ingredients
Cake:
- 3/4 cup oil
- 1 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 teaspoon vanilla
- 3 1/2 cups cake flour**
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ripe bananas mashed
- 1/2 cup chopped nuts
- 1 cup quick oats
Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tablespoon butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9x13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9x13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Notes
* If you do not have buttermilk on hand, pour 1 tbs white vinegar into measuring cup. Add enough white milk to make 1 cup. Let sit for 5 minutes before adding to recipe. ** All purpose flour can be substituted. The amount needed may vary by 1/2 cup in either direction. The batter should be easy to spread and self leveling, but not runny.
Nutrition
Calories: 1400kcalCarbohydrates: 194gProtein: 19gFat: 64gSaturated Fat: 19gSodium: 704mgFiber: 6g
Tried this recipe?Let us know how it was!