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Banana Split Cake In A Jar, topped with whipped cream, nuts, and a cherry.

Banana Split Cake In A Jar

Angela Sellari
Treat yourself to a Banana Split Cake In A Jar recipe! Layers of graham cracker, creamy cheesecake, fresh banana, pineapple, & strawberries.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4
Calories 1223 kcal

Ingredients
  

  • 4 jars
  • 2 cups graham cracker crumbs
  • 1 stick of butter melted
  • 8 ounce package cream cheese softened
  • 3 cups powdered sugar
  • 1/4 cup butter softened
  • 1 teaspoon vanilla extract
  • 2 bananas sliced
  • 1 20 ounce can crushed pineapple, drained
  • 1 quart strawberries sliced
  • 1 cup chopped nuts
  • Small jar maraschino cherries
  • One can of whipped cream

Instructions
 

  • Heat oven to 350 degrees. Combine the melted butter and graham cracker crumbs. Divide equally into 4 jars and press into bottom. Place on baking sheet and bake in 350 degree oven for 10 minutes. Allow to cool then place in refrigerator for 15 minutes to chill and firm up.
  • Prepare cream cheese frosting. Beat the softened butter and cream cheese until fluffy. Add 3 cups of powdered sugar and vanilla. Mix until well combined. In equal parts, spoon cream cheese frosting into each jar, atop of graham cracker crust.
  • Slice bananas and layer on top of cream cheese frosting. Sprinkle a bit of chopped nuts on top of banana layer.
  • Spoon drained, crushed pineapple over banana and nuts. Spread a layer of sliced strawberries over top of pineapple.
  • Top each cake with whipped cream, chopped nuts and a cherry. Prepare to get full and enjoy!

Nutrition

Calories: 1223kcalCarbohydrates: 179gProtein: 14gFat: 56gSaturated Fat: 21gSodium: 554mgFiber: 12g
Keyword Banana Split Cake In A Jar
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