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–+ servings

Berry Crisp Recipe

Lori Mauer
Treat your family to a refreshing and fruity dessert any time of year!
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 370 kcal

Ingredients
  

  • 3/4 cup all-purpose flour for topping
  • 1 pinch salt
  • 3/4 cup packed light brown sugar
  • 3/4 cup rolled oats
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup cold unsalted butter cubed
  • 6 cups mixed berries such as blackberries, raspberries, and blueberries
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons lemon juice
  • 1/3 cup granulated sugar for filling
  • 1/3 cup all-purpose flour for filling
  • Whipped cream or vanilla ice cream for serving, optional

Instructions
 

  • Preheat your oven to 350°F.
  • In a medium bowl, combine the flour, salt, brown sugar, oats, and cinnamon. Cut in the cold butter until the mixture is crumbly.
    Berry Crisp Recipe Step 2
  • In a separate bowl, gently toss the mixed berries with vanilla extract, lemon juice, granulated sugar, and flour. Spread the berry mixture in a greased baking dish and sprinkle the topping evenly over it.
    Berry Crisp Recipe Step 3
  • Bake for 45-55 minutes until the topping turns golden and the filling bubbles. Tent with foil halfway through baking if the topping browns too quickly.
    Berry Crisp Recipe Step 4
  • Allow to cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream if desired.

Nutrition

Calories: 370kcalCarbohydrates: 58gProtein: 3gFat: 13gSaturated Fat: 7gSodium: 9mgFiber: 5g
Keyword Berry Crisp
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