Best Brownies Recipe
One bite of these chocolate-loaded brownies, and you’ll understand why we call them the best.
Ingredients
- 1½ cups granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup cocoa powder sifted, if lumpy
- ½ cup powdered sugar sifted, if lumpy
- ½ cup dark chocolate chips
- ¾ teaspoon sea salt
- 2 large eggs
- ½ cup canola oil or extra-virgin olive oil
- 2 tablespoons water
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F. Lightly coat an 8x8-inch baking dish with cooking spray. Line with parchment paper.
- In a medium bowl, whisk together the granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt.
- In a separate large bowl, beat the eggs, oil, water, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Spread the batter evenly into the prepared pan. Bake for 40 to 48 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your homemade treat!
Nutrition
Calories: 215kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 124mgFiber: 2g
Tried this recipe?Let us know how it was!