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beef noodle casserole

Best-Ever Beef Noodle Casserole

Angela Sellari
This beef noodle casserole recipe is the best you'll ever taste! Tender beef and noodles are smothered in a creamy sauce and baked to perfection. Whether you're serving it for dinner or bringing it to a potluck, this dish is sure to be a hit.
4.43 from 21 votes
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Prep Time 35 minutes
Cook Time 40 minutes
Course Casseroles
Cuisine American
Servings 6 to 8
Calories 737 kcal

Ingredients
  

  • 1 pound ground beef
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1/2 cup green pepper chopped
  • 4 ounces sliced mushrooms drained
  • 1 clove garlic chopped
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 cup beef broth
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/3 cup onion chopped
  • 2 cups shredded Cheddar cheese divided
  • 8 ounces wide egg noodles cooked

Instructions
 

  • Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer over low heat for 10 minutes.
    ground beef in a skillet
  • In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
    cheese filling
  • In an ungreased 13″ x 9″ baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining cheddar cheese. Bake, uncovered, at 350 degrees F. for 40 minutes.
    beef noodle casserole unbaked
  • Remove from the oven, let stand for 10 minutes to cool, then enjoy!
    beef noodle casserole

Nutrition

Calories: 737kcalCarbohydrates: 40gProtein: 32gFat: 50gSaturated Fat: 25gSodium: 1473mgFiber: 3g
Keyword beef noodle casserole
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