Go Back
–+ servings
Best roasted honey glazed carrots, caramelized and seasoned with dried thyme, on a white platter.

Best Roasted Honey Glazed Carrots Recipe

Angela Sellari
Discover the Best Roasted Honey Glazed Carrots recipe! Tender carrots coated in a sweet, sticky honey butter glaze, roasted until perfectly caramelized. A must-make side.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 84 kcal

Ingredients
  

  • 2 pounds carrots peeled and halved lengthwise
  • 1/4 cup butter
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons honey

Instructions
 

  • Preheat oven to 400 degrees. 
  • Melt butter in a saucepan, over low heat. Stir in thyme, garlic, salt, pepper and honey. 
  • Place carrots on a large baking sheet. Pour glaze over carrots and toss to coat. 
  • Roast until caramelized and fork tender, about 35 to 40 minutes. 

Nutrition

Calories: 84kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.2gSodium: 115mgFiber: 4g
Keyword Roasted Honey Glazed Carrots
Tried this recipe?Let us know how it was!