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Best Skillet Chicken Pot Pie served on a white plate with a golden crust.

Best Skillet Chicken Pot Pie Recipe

Angela Sellari
Dive into the ultimate comfort food with this Skillet Chicken Pot Pie recipe! Golden crust, creamy filling, perfect for a cozy night.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 338 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken breast, cut into bite-sized pieces
  • 1 medium onion diced
  • 1 large yukon gold potato cubed
  • 2 cups frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 cups chicken broth
  • 1 frozen prepared pie crust thawed
  • 1 egg beaten

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a large (12 inch) skillet over medium heat, add the olive oil. Season the chicken with salt and pepper as desired. Brown the chicken on all sides in batches and cook through completely. Remove chicken from the skillet and keep warm.
    cooked chicken
  • Add the onion to the skillet and cook about 3 minutes, stirring often, or until softened.
  • To the onion, stir in the potato, peas and carrots, seasonings, and butter. Allow the butter to melt.
    added vegetables to the skillet
  • Sprinkle the flour over the contents of the skillet and stir to combine. Cook about 2 minutes before slowly adding the chicken broth, stirring and scraping the bottom. Reduce the heat to low and allow to bubble for one minute as it thickens. Remove from heat.
    Best Skillet Chicken Pot Pie filling with potatoes, peas, and carrots.
  • Cover the skillet with the pie crust. Cut slits into the pie crust to vent.
    Combining browned chicken pieces with the thickened vegetable sauce for Best Skillet Chicken Pot Pie.
  • Brush the beaten egg over the pie crust.
    egg wash on the crust
  • Place the skillet in the oven and bake for 25 minutes or until the pie crust is browned.
  • Allow the chicken pot pie to rest for 5 minutes prior to serving.
    Skillet chicken pot pie on a white plate, showing the golden crust and hearty filling.

Nutrition

Calories: 338kcalCarbohydrates: 24gProtein: 30gFat: 13gSaturated Fat: 4gSodium: 694mgFiber: 3g
Keyword Skillet Chicken Pot Pie
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