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–+ servings

Blackberry Cobbler Recipe

Avatar photoRhonda Cawthorn
It's like a pie and a crumble, but faster, easier, and yummier, too.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 435 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups fresh blackberries rinsed and patted dry
  • 1 teaspoon lemon juice
  • Extra granulated sugar for sprinkling
  • Vanilla ice cream for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F. Grease an 8x8-inch or similar-sized baking dish.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring just until combined.
  • Pour the batter into the prepared dish. Evenly distribute the blackberries over the top, drizzle the lemon juice, and sprinkle a light dusting of extra sugar over the berries.
  • Bake for about 50 to 60 minutes, or until the edges are deeply golden brown and the batter is set. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.

Nutrition

Calories: 435kcalCarbohydrates: 73gProtein: 6gFat: 14gSaturated Fat: 8gSodium: 384mgFiber: 5g
Keyword Blackberry Cobbler
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