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Blackberry cobbler topped with vanilla ice cream, served on a white plate with a spoon.

Blackberry Cobbler Recipe

Avatar photoRhonda Cawthorn
Indulge in this classic Blackberry Cobbler recipe! Juicy berries baked under a golden, tender topping. Perfect with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 435 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups fresh blackberries rinsed and patted dry
  • 1 teaspoon lemon juice
  • Extra granulated sugar for sprinkling
  • Vanilla ice cream for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F. Grease an 8x8-inch or similar-sized baking dish.
    Greasing a white rectangular baking dish with butter for blackberry cobbler.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring just until combined.
    Whisking flour, milk, and melted butter for blackberry cobbler batter.
  • Pour the batter into the prepared dish. Evenly distribute the blackberries over the top, drizzle the lemon juice, and sprinkle a light dusting of extra sugar over the berries.
    Drizzling lemon juice on blackberries for blackberry cobbler.
  • Bake for about 50 to 60 minutes, or until the edges are deeply golden brown and the batter is set. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
    Blackberry cobbler baked in a white rectangular dish.

Nutrition

Calories: 435kcalCarbohydrates: 73gProtein: 6gFat: 14gSaturated Fat: 8gSodium: 384mgFiber: 5g
Keyword Blackberry Cobbler
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