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–+ servings
Blackberry crisp served on a plate with a dollop of whipped cream.

Blackberry Crisp

Lori Mauer
Indulge in this warm, bubbly Blackberry Crisp recipe! Juicy berries baked under a golden oat topping make a perfect dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 449 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour divided
  • 1/2 cup butter softened
  • 4 cups fresh blackberries
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Whipped cream or vanilla ice cream for serving, optional

Instructions
 

  • Preheat your oven to 350°F.
  • In a bowl, combine the rolled oats, brown sugar, vanilla, and 1/2 cup of the all-purpose flour. Cut in the softened butter using a fork or pastry blender until the mixture becomes crumbly.
    Blackberry Crisp topping ingredients in a bowl.
  • In another bowl, toss the fresh blackberries with the granulated sugar, cinnamon, and remaining 1/4 cup all-purpose flour until well coated.
    Tossing fresh blackberries with sugar and flour for Blackberry Crisp.
  • Spread the coated blackberries evenly in an 8x8-inch baking dish. Sprinkle the oat topping evenly over the fruit.
    Blackberry crisp with a golden oat topping in a baking dish.
  • Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbly. Let cool slightly before serving, approximately 10 minutes. Serve with whipped cream or vanilla ice cream, if desired.
    Blackberry Crisp baking in a rectangular dish with oat topping.

Nutrition

Calories: 449kcalCarbohydrates: 73gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 134mgFiber: 7g
Keyword Blackberry Crisp
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