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–+ servings
Blackberry Shrub served in a glass with ice, garnished with fresh blackberries and rosemary.

Blackberry Shrub

Angela Sellari
Mix up this vibrant Blackberry Shrub recipe! This sweet-tart sipping vinegar adds intense flavor to sparkling water or your favorite cocktails.
5 from 1 vote
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Prep Time 20 minutes
Refrigeration Time 3 days
Total Time 3 days 20 minutes
Course Beverage
Cuisine American
Servings 4
Calories 441 kcal

Ingredients
  

  • 2 cups blackberries
  • 2 cups sugar
  • 2 cups apple cider vinegar

Instructions
 

  • Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
  • Add the vinegar to the macerated blackberries and refrigerate for another day.
  • Press the mixture through a fine mesh strainer, discarding the solids.
  • Transfer your sipping vinegar to a container and enjoy for weeks to come.

Nutrition

Calories: 441kcalCarbohydrates: 108gProtein: 1gFat: 1gSaturated Fat: 0.01gSodium: 8mgFiber: 4g
Keyword Blackberry Shrub
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