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–+ servings
A slice of Blueberry Lemon Spice Cake topped with blueberry lemon fruit spread and powdered sugar.

Blueberry Lemon Spice Cake Recipe

Angela Sellari
Bake this semi-homemade Blueberry Lemon Spice Cake recipe! Infused with sweet blueberry-lemon fruit spread, it's a flavorful, easy dessert.
5 from 7 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 487 kcal

Ingredients
  

  • 15 ounces your favorite spice cake mix
  • 1 cup Smucker's® Blueberry Lemon Fruit & Honey Fruit Spread
  • 0.25 cup powdered sugar

Instructions
 

  • Prepare your favorite spice cake mix in a 9x13 pan, according to package directions.
  • Remove from oven, and while cake is still warm use a fork to poke holes into the top of the cake.
  • Use a spoon to spread the top of the cake with Smucker's® Blueberry Lemon Fruit & Honey Fruit Spread.
  • You'll need about 1 - 1 1/2 cups of the Fruit & Honey Fruit Spread. Don't be skimpy.
  • Sift some powdered sugar over the cake and serve.

Nutrition

Calories: 487kcalCarbohydrates: 97gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 484mgFiber: 2g
Keyword Blueberry Lemon Spice Cake Recipe
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