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–+ servings
Creamy Boat Dip garnished with fresh cilantro, served in a white bowl with tortilla chips.

Boat Dip Recipe

Avatar photoRhonda Cawthorn
Mix up this creamy, cheesy Boat Dip Recipe! Loaded with bacon, tomatoes, and zesty seasoning, it's ready in just 5 minutes of active prep.
4 from 1 vote
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course dip
Cuisine American
Servings 12 servings
Calories 214 kcal

Ingredients
  

  • 16 ounces sour cream
  • 1 packet taco seasoning
  • 1 can (10 ounces) diced tomatoes and green chilies drained
  • 1/2 cup bacon bits
  • 2 1/4 cups shredded cheddar cheese
  • 1 tablespoon chopped fresh cilantro leaves plus more for garnish

Instructions
 

  • In a bowl, mix sour cream, taco seasoning, diced tomatoes, chilies, bacon bits, cheddar cheese, and cilantro until well combined.
    Boat Dip Recipe
  • Cover and chill the bowl in the refrigerator for 30 minutes to blend the flavors.
    Boat Dip Recipe
  • Sprinkle more chopped cilantro on top just before serving. Enjoy with tortilla chips or your favorite dippers.
    Boat Dip Recipe

Nutrition

Calories: 214kcalCarbohydrates: 7gProtein: 9gFat: 17gSaturated Fat: 8gSodium: 335mgFiber: 1g
Keyword Boat Dip Recipe
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