Go Back
–+ servings

Breakfast Bowl Recipe

Lori Mauer
This Breakfast Bowl Recipe will help you start the day with a smile!
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 556 kcal

Ingredients
  

  • 1 pound russet potatoes diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt, divided
  • Freshly cracked black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • Ketchup or Worcestershire sauce optional

Instructions
 

  • Preheat the oven to 400°F.
  • Toss diced potatoes with olive oil, garlic powder, cayenne pepper, 1/2 the salt, and black pepper. Spread on a baking sheet and roast for 40 minutes, stirring halfway through until golden and crispy.
  • In a bowl, whisk together eggs, milk, remaining salt, and pepper.
  • Heat a non-stick skillet over medium heat, add eggs, and scramble until just set.
  • Divide roasted potatoes and scrambled eggs among two bowls.
  • Top each bowl with shredded cheddar cheese and allow it to melt from the heat of the potatoes and eggs.
  • Serve each bowl with ketchup or Worcestershire sauce if desired.

Nutrition

Calories: 556kcalCarbohydrates: 45gProtein: 25gFat: 32gSaturated Fat: 14gSodium: 746mgFiber: 3g
Keyword Breakfast Bowl
Tried this recipe?Let us know how it was!