Breakfast Smoothie Recipe
Rhonda Cawthorn
Whip up this 5-minute high-protein Breakfast Smoothie recipe! Tastes like banana bread in a glass, it's a quick, creamy, and satisfying start to your day.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 377 kcal
1 medium banana frozen 1/2 cup rolled oats 1/2 cup Greek yogurt plain 1 tablespoon almond butter 1/2 cup unsweetened almond milk 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 tablespoon honey optional
Combine the banana, rolled oats, Greek yogurt, almond butter, almond milk, vanilla extract, cinnamon, and optional honey in a blender.
Blend on high speed until the mixture is smooth and creamy.
Pour the smoothie into glasses and serve immediately.
Calories: 377 kcal Carbohydrates: 60 g Protein: 16 g Fat: 9 g Saturated Fat: 1 g Sodium: 104 mg Fiber: 9 g
Keyword Breakfast Smoothie Recipe