Breakfast Smoothie Recipe
Rhonda Cawthorn
This Breakfast Smoothie Recipe is like your favorite banana bread made into a cool, thirst-quenching smoothie.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 377 kcal
- 1 medium banana frozen
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt plain
- 1 tablespoon almond butter
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 tablespoon honey optional
Combine the banana, rolled oats, Greek yogurt, almond butter, almond milk, vanilla extract, cinnamon, and optional honey in a blender.
Blend on high speed until the mixture is smooth and creamy.
Pour the smoothie into glasses and serve immediately.
Calories: 377kcalCarbohydrates: 60gProtein: 16gFat: 9gSaturated Fat: 1gSodium: 104mgFiber: 9g
Keyword Breakfast Smoothie Recipe