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–+ servings

Broccoli Casserole Recipe

Avatar photoRhonda Cawthorn
You had me at hello? No—you had me at broccoli, cheese, and a buttery, crunchy topping.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 376 kcal

Ingredients
  

  • 6 cups fresh or frozen broccoli florets
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup mayonnaise
  • 2 large eggs beaten
  • 1/2 cup onion finely chopped
  • 1 1/2 cups sharp cheddar cheese shredded
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • If using fresh broccoli, blanch in boiling water for 2 minutes, then drain. If using frozen, thaw and drain well.
  • In a large bowl, mix together cream of mushroom soup, mayonnaise, beaten eggs, and chopped onion. Stir in the broccoli.
  • Add half of the shredded cheese to the broccoli mixture and season with salt and pepper. Transfer to the prepared baking dish.
  • In a small bowl, mix breadcrumbs with melted butter. Sprinkle this mixture over the broccoli along with the remaining cheese.
  • Bake in the preheated oven for 45 minutes or until the casserole is bubbly and the top is golden brown.
  • Let stand for 5 minutes before serving.

Nutrition

Calories: 376kcalCarbohydrates: 11gProtein: 9gFat: 33gSaturated Fat: 10gSodium: 432mgFiber: 1g
Keyword Broccoli Casserole
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