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Broiled salmon fillets, seasoned with paprika, served on a white plate with lemon wedges.

Broiled Salmon

Lori MauerLori Mauer
Broil up tender, flaky Broiled Salmon in just 15 minutes. This quick, high-protein, and gluten-free recipe is a weeknight favorite.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 305 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Lemon wedges for serving

Instructions
 

  • Preheat the broiler and set the oven rack about 6 inches from the heat source.
  • Line a baking sheet with aluminum foil for easy cleanup.
  • Place the salmon fillets on the prepared baking sheet, skin side down.
  • Brush each fillet with olive oil.
    Broiled Salmon
  • In a small bowl, mix together sea salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mix evenly over the salmon fillets.
    Broiled Salmon
  • Broil the salmon for 10 minutes, or until the fillets are golden brown on top and flake easily with a fork. Adjust the time based on the thickness of the fillets and your preferred doneness.
    Broiled Salmon
  • Serve the broiled salmon with fresh lemon wedges for squeezing over the fish.
    Broiled Salmon

Nutrition

Calories: 305kcalCarbohydrates: 0.5gProtein: 34gFat: 18gSaturated Fat: 3gSodium: 657mgFiber: 0.1g
Keyword broiled salmon, salmon
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