Brown Butter Blondies
Indulge in the rich, nutty flavor of these Brown Butter Blondies! This recipe features a generous amount of browned butter for a chewy, sweet, and utterly decadent treat.
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the blondies out easily.
- In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter turns a nutty brown color and smells fragrant. Remove from heat and let cool slightly.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk the browned butter and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Allow the blondies to cool in the pan on a wire rack before lifting out using the parchment overhang. Cut into squares and serve.
Nutrition
Calories: 259kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 116mgFiber: 0.4g
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