Brown Sugar Cookies
Bake this Brown Sugar Cookies recipe for soft, chewy centers and slightly crisp edges. A rich, comforting treat with deep molasses flavor.
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 1 3/4 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream butter and sugar. In a large bowl, beat butter and brown sugar until fluffy. Mix in eggs and vanilla.
- Combine mixtures. Gradually add dry ingredients to wet, mix until dough forms. Chill dough balls for 1 hour.
- Preheat and prepare. Preheat oven to 350F. Line baking sheets with parchment.
- Bake cookies. Place dough balls on sheets, bake until edges brown. Cool on wire rack.
Nutrition
Calories: 192kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 147mgFiber: 0.4g
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