Brown Sugar Cookies
Lori Mauer
These Brown Sugar Cookies are not just any cookies; they're a unique, flavorful treat that will be a hit in any home! Discover the secret to making these distinctive cookies that your children will keep asking for, time and again.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
0 minutes mins
Total Time 1 hour hr 22 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 192 kcal
3 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter softened 1 3/4 cups packed light brown sugar 2 large eggs 2 teaspoons vanilla extract
Mix dry ingredients. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
Cream butter and sugar. In a large bowl, beat butter and brown sugar until fluffy. Mix in eggs and vanilla.
Combine mixtures. Gradually add dry ingredients to wet, mix until dough forms. Chill dough balls for 1 hour.
Preheat and prepare. Preheat oven to 350F. Line baking sheets with parchment.
Bake cookies. Place dough balls on sheets, bake until edges brown. Cool on wire rack.
Calories: 192 kcal Carbohydrates: 28 g Protein: 2 g Fat: 8 g Saturated Fat: 5 g Sodium: 147 mg Fiber: 0.4 g
Keyword brown sugar cookie recipe, brown sugar cookies, how to make brown sugar cookies