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–+ servings
Sliced Buffalo Chicken breast served with fresh arugula and lemon wedges.

Buffalo Chicken

Lori MauerLori Mauer
Dive into this fiery Buffalo Chicken recipe! Juicy, tender chicken coated in a classic spicy sauce, ready in just 30 minutes. Naturally gluten-free.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 2955 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup hot sauce
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Ground black pepper to taste

Instructions
 

  • Preheat your oven to 400°F.
  • In a small bowl, combine the hot sauce, melted butter, garlic powder, paprika, and onion powder. Mix well.
    Buffalo Chicken Recipe
  • Season the chicken breasts with salt and pepper, then place them in a baking dish.
    Buffalo Chicken Recipe
  • Pour the hot sauce mixture over the chicken, making sure each piece is well coated.
  • Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
    Buffalo Chicken Recipe
  • Remove the chicken from the oven and let it rest for a few minutes before slicing.
  • Serve hot, garnished with extra hot sauce if desired.
    Buffalo Chicken Recipe

Nutrition

Calories: 2955kcalCarbohydrates: 1gProtein: 492gFat: 95gSaturated Fat: 31gSodium: 1870mgFiber: 0.2g
Keyword buffalo chicken, spicy chicken
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