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Buffalo Chicken Recipe

Buffalo Chicken

Lori MauerLori Mauer
Busy nights call for quick, easy meals, such as this Buffalo Chicken Recipe. It is big on flavor and short on preparation and cooking time.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 2955 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup hot sauce
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Ground black pepper to taste

Instructions
 

  • Preheat your oven to 400°F.
  • In a small bowl, combine the hot sauce, melted butter, garlic powder, paprika, and onion powder. Mix well.
    Buffalo Chicken Recipe
  • Season the chicken breasts with salt and pepper, then place them in a baking dish.
    Buffalo Chicken Recipe
  • Pour the hot sauce mixture over the chicken, making sure each piece is well coated.
  • Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
    Buffalo Chicken Recipe
  • Remove the chicken from the oven and let it rest for a few minutes before slicing.
  • Serve hot, garnished with extra hot sauce if desired.
    Buffalo Chicken Recipe

Nutrition

Calories: 2955kcalCarbohydrates: 1gProtein: 492gFat: 95gSaturated Fat: 31gSodium: 1870mgFiber: 0.2g
Keyword buffalo chicken, spicy chicken
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