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–+ servings
Warm Buffalo Chicken Dip in a red baking dish, topped with melted cheddar cheese.

Buffalo Chicken Dip

Avatar photoRhonda Cawthorn
Dive into this creamy, bubbly Buffalo Chicken Dip recipe! Loaded with spicy chicken & stretchy cheese, it's ready in 30 minutes for your next party.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 302 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce preferably a cayenne pepper sauce
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • Celery sticks and tortilla chips for serving

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a large bowl, combine the softened cream cheese, ranch dressing, and hot sauce, stirring until smooth.
    Buffalo Chicken Dip
  • Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and the mozzarella cheese until well mixed.
    Buffalo Chicken Dip
  • Transfer the mixture to a baking dish and sprinkle the remaining 1/4 cup of cheddar cheese on top.
    Buffalo Chicken Dip
  • Bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
  • Serve warm with celery sticks and tortilla chips for dipping.
    Buffalo Chicken Dip

Nutrition

Calories: 302kcalCarbohydrates: 3gProtein: 16gFat: 25gSaturated Fat: 11gSodium: 783mgFiber: 0.04g
Keyword appetizer, buffalo chicken dip, chicken
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