Buffalo Chicken Dip
With the stretchiest of cheeses and just enough hot sauce to give it that warm kick, you'll be the hit of the cookout if you take along a big, bubbling crock of this Buffalo Chicken Dip.
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce preferably a cayenne pepper sauce
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- Celery sticks and tortilla chips for serving
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the softened cream cheese, ranch dressing, and hot sauce, stirring until smooth.
- Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and the mozzarella cheese until well mixed.
- Transfer the mixture to a baking dish and sprinkle the remaining 1/4 cup of cheddar cheese on top.
- Bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve warm with celery sticks and tortilla chips for dipping.
Nutrition
Calories: 302kcalCarbohydrates: 3gProtein: 16gFat: 25gSaturated Fat: 11gSodium: 783mgFiber: 0.04g
Tried this recipe?Let us know how it was!