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–+ servings
A platter of golden-brown Buffalo Chicken Meatballs with red and white dipping sauces.

Buffalo Chicken Meatballs

Angela Sellari
Bake up a batch of spicy Buffalo Chicken Meatballs! This easy recipe is perfect for game day, parties, or a quick weeknight meal.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dinner
Cuisine American
Servings 24
Calories 51 kcal

Equipment

  • rimmed baking sheet
  • Parchment paper

Ingredients
  

  • 1 LB ground chicken
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup + 1 tbsp Buffalo sauce
  • 1/4 cup butter
  • 1 stalk celery minced
  • 1/4 onion finely chopped
  • 1 egg lightly beaten
  • 1-2 tbsp olive oil

Instructions
 

  • Preheat the oven to 450°F
  • Line a rimmed baking sheet with parchment paper
  • In a small sauce pan add Buffalo sauce and butter
  • At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
    Combining ground chicken, celery, buffalo sauce, and breadcrumbs for Buffalo Chicken Meatballs.
  • Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
    Mixing ground chicken, buffalo sauce, breadcrumbs, egg, and sautéed vegetables for buffalo chicken meatballs.
  • Mix with a spoon until well incorporated.
    Shaped buffalo chicken meatballs on a parchment-lined baking sheet, ready for baking.
  • Shaped into 1 inch balls and bake for 20 to 24 minutes.
    Buffalo chicken meatballs baking on a parchment-lined baking sheet.
  • Serve with hot sauce, buffalo sauce, or blue cheese
    Buffalo chicken meatballs with buffalo sauce, blue cheese, and celery.

Nutrition

Calories: 51kcalCarbohydrates: 3gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 144mgFiber: 1g
Keyword buffalo chicken meatballs
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