Buffalo Chicken Pizza
Think about everything you love about Buffalo chicken wings, and the things you love to dip them in. All this, slathered in melted mozzarella and sat atop a crusty pizza base you can make faster and better than anything DoorDash can bring!
Ingredients
- 1 pound pizza dough room temperature
- 1 cup cooked chicken shredded
- 1/2 cup buffalo wing sauce
- 1 cup mozzarella cheese shredded
- 1/4 cup red onion thinly sliced
- 1/4 cup ranch dressing
- 1/4 cup blue cheese crumbles optional
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F. If you have a pizza stone, place it in the oven to heat.
- In a medium bowl, mix the shredded chicken with buffalo wing sauce until well coated.
- On a floured surface, stretch the pizza dough into a 12-inch circle or rectangle, depending on your preference.
- Transfer the dough to a pizza peel dusted with cornmeal or parchment paper if using a pizza stone, or to a greased baking sheet.
- Brush the dough lightly with olive oil, then sprinkle with garlic powder and black pepper.
- Spread ranch dressing over the dough, leaving a small border for the crust.
- Top the dressing with the buffalo chicken mixture, spreading it evenly.
- Sprinkle the sliced red onion and shredded mozzarella cheese over the chicken, as well as the blue cheese crumbles if using.
- Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from the oven, let it cool for a couple of minutes, then slice and serve.
Nutrition
Calories: 276kcalCarbohydrates: 29gProtein: 13gFat: 12gSaturated Fat: 4gSodium: 1087mgFiber: 1g
Tried this recipe?Let us know how it was!