Buffalo Chicken Soup
The warm, creamy, cheesy goodness of Buffalo Chicken Soup will be a hit with your family. It’s not just good, it's incredibly easy to make, too.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic minced
- 4 cups low-sodium chicken broth
- 1/2 cup hot sauce preferably cayenne pepper-based
- 1 pound cooked shredded chicken
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and hot sauce, and bring the mixture to a simmer.
- Add the shredded chicken, thyme, and garlic powder to the pot. Continue to simmer for about 15 minutes, allowing the flavors to meld together.
- Reduce the heat to low and stir in the cream cheese and shredded cheddar cheese. Cook, stirring frequently, until the cheeses are completely melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot.
Nutrition
Calories: 376kcalCarbohydrates: 8gProtein: 29gFat: 26gSaturated Fat: 13gSodium: 889mgFiber: 1g
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