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A hand dips a tortilla chip into a bubbly Buffalo Ranch Chicken Dip, topped with melted cheese and green onions.

Buffalo Ranch Chicken Dip

Lori MauerLori Mauer
Bake up the ultimate Buffalo Ranch Chicken Dip recipe! Creamy, spicy, and loaded with gooey cheese, this 30-minute dip is a game-day MVP.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 330 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1 tablespoon green onions chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and sour cream. Mix until well blended.
    Buffalo Ranch Chicken Dip
  • Spread the mixture into a 9-inch pie plate or a similar-sized baking dish.
    Buffalo Ranch Chicken Dip
  • Sprinkle the top evenly with the shredded cheddar and mozzarella cheeses.
    Buffalo Ranch Chicken Dip
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and the dip is bubbly.
  • Garnish with chopped green onions before serving.
    Buffalo Ranch Chicken Dip
  • Serve the dip warm with tortilla chips, celery sticks, or your favorite dippers.
    A hand dips a tortilla chip into Buffalo Ranch Chicken Dip, garnished with green onions.

Nutrition

Calories: 330kcalCarbohydrates: 4gProtein: 16gFat: 28gSaturated Fat: 12gSodium: 851mgFiber: 0.02g
Keyword appetizer, buffalo ranch chicken dip, chicken
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