Buffalo Ranch Chicken Dip

Lori Mauer

Gooey cheese, savory chicken, and just the right amount of spice make Buffalo Ranch Chicken Dip the perfect party or game-day treat. Don’t wait for a special occasion to make this dip for your family.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 330 kcal

Ingredients

2 cups cooked chicken shredded
8 ounces cream cheese softened
1/2 cup Buffalo wing sauce
1/2 cup ranch dressing
1/2 cup sour cream
1 cup cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 tablespoon green onions chopped (for garnish)

Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and sour cream. Mix until well blended.
Spread the mixture into a 9-inch pie plate or a similar-sized baking dish.
Sprinkle the top evenly with the shredded cheddar and mozzarella cheeses.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the dip is bubbly.
Garnish with chopped green onions before serving.
Serve the dip warm with tortilla chips, celery sticks, or your favorite dippers.

Nutrition

Calories: 330kcalCarbohydrates: 4gProtein: 16gFat: 28gSaturated Fat: 12gSodium: 851mgFiber: 0.02g

Keyword appetizer, buffalo ranch chicken dip, chicken

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