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–+ servings
Homemade buffalo sauce in a glass jar with a spoon, ready to be served.

Buffalo Sauce Recipe

Avatar photoRhonda Cawthorn
Stir up this zesty 10-minute Buffalo Sauce recipe! Dip wings, fries, or cauliflower bites in this bold, tangy, and super easy homemade sauce.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 1 cup
Calories 565 kcal

Ingredients
  

  • 1/2 cup cayenne pepper hot sauce
  • 1/3 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions
 

  • In a saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.
    Buffalo Sauce Recipe
  • Place the saucepan over medium heat and cook, stirring occasionally, until the butter is melted and the ingredients are well combined, about 5 minutes.
    Buffalo Sauce Recipe
  • Remove from heat, season with salt to taste, and allow the sauce to cool slightly before using.
    Buffalo Sauce Recipe
  • If not using immediately, store the buffalo sauce in an airtight container in the refrigerator.
    Buffalo Sauce Recipe

Nutrition

Calories: 565kcalCarbohydrates: 4gProtein: 1gFat: 62gSaturated Fat: 39gSodium: 3220mgFiber: 1g
Keyword buffalo sauce, hot sauce
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