Buffalo Sauce Recipe
This sauce is so good, you'll want to use it as a dip for everything - from french fries to fried cauliflower bites to chicken wings to pretzels, there's nothing that doesn't taste great with homemade Buffalo Sauce.
Ingredients
- 1/2 cup cayenne pepper hot sauce
- 1/3 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.
- Place the saucepan over medium heat and cook, stirring occasionally, until the butter is melted and the ingredients are well combined, about 5 minutes.
- Remove from heat, season with salt to taste, and allow the sauce to cool slightly before using.
- If not using immediately, store the buffalo sauce in an airtight container in the refrigerator.
Nutrition
Calories: 565kcalCarbohydrates: 4gProtein: 1gFat: 62gSaturated Fat: 39gSodium: 3220mgFiber: 1g
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