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Buffalo Wings

Buffalo Wings

Avatar photoRhonda Cawthorn
If you like your wings sweet and spicy but not in a hot way, you'll love these baked brown-sugar Buffalo Wings.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
0 minutes
Total Time 1 hour 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 661 kcal

Ingredients
  

  • 4 lbs chicken wings separated into wingettes and drumettes
  • 5 tsp baking powder
  • 3/4 tsp salt
  • 4 tbsp unsalted butter melted
  • 1/2 cup hot sauce
  • 1 tbsp brown sugar
  • 1/4 tsp salt
  • Celery sticks for serving

Instructions
 

  • Preheat oven to 250°F. Place a rack onto a baking sheet.
  • Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and 3/4 teaspoon of salt, tossing to evenly coat.
    Buffalo Wings
  • Arrange wings on the rack in a single layer. Bake in the preheated oven for 30 minutes at 250°F.
    Buffalo Wings
  • Increase oven temperature to 425°F. Continue to bake for 40-50 minutes until wings are crispy and golden brown, flipping halfway through.
    Buffalo Wings
  • While wings bake, prepare the sauce by combining melted butter, hot sauce, brown sugar, and 1/4 teaspoon of salt in a bowl.
    Buffalo Wings
  • Toss the crispy wings in the sauce to coat evenly.
    Buffalo Wings
  • Serve wings immediately with celery sticks on the side.
    Buffalo Wings

Nutrition

Calories: 661kcalCarbohydrates: 5gProtein: 45gFat: 51gSaturated Fat: 18gSodium: 2085mgFiber: 0.1g
Keyword buffalo wings, chicken
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