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–+ servings
A Burger Patty Recipe on a bun with lettuce, tomato, red onion, and sauce.

Burger Patty Recipe

Lori MauerLori Mauer
Whip up a juicy Burger Patty Recipe in just 25 minutes! Get perfectly seasoned, moist homemade burgers for a quick weeknight meal.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 435 kcal

Ingredients
  

  • 2 pounds ground beef 80% lean
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions
 

  • In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper. Mix until just combined, being careful not to overmix to avoid tough patties.
    Ground beef, egg, and breadcrumbs for Burger Patty Recipe.
  • Divide the mixture into 6 equal portions. Shape each portion into a round, flat patty about 1/2 inch thick. Press a thumbprint in the center of each patty to prevent bulging during cooking.
    Six raw burger patties with thumbprints on a wooden board.
  • Preheat a grill or skillet over medium heat. Cook the patties for about 5 minutes on each side or until they reach an internal temperature of 160°F, indicating they are fully cooked.
    Burger patties cooking in a skillet for the Burger Patty Recipe.
  • Serve the patties hot on burger buns with your choice of toppings such as lettuce, tomato, onion, and condiments.
    Burger Patty Recipe patties cooking in a grill pan.

Nutrition

Calories: 435kcalCarbohydrates: 8gProtein: 28gFat: 31gSaturated Fat: 12gSodium: 603mgFiber: 1g
Keyword Burger Recipes
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