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A finished Burgers in the Oven cheeseburger with melted cheddar, lettuce, tomato, and onion.

Burgers in the Oven

Avatar photoRhonda Cawthorn
Bake perfectly juicy Cheeseburgers in the Oven with this simple 30-minute recipe! Get tender, flavorful patties without the grill.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1912 kcal

Ingredients
  

  • 1 pound ground beef 80/20 mix
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Optional toppings: lettuce tomato, onions, pickles, ketchup, mayonnaise, mustard

Instructions
 

  • Preheat the oven to 400°F.
  • In a bowl, mix ground beef with salt and pepper. Form into 4 patties, making a slight indentation in the center of each to ensure even cooking.
    Seasoning ground beef with salt and pepper for Burgers in the Oven.
  • Place patties on a baking sheet and bake for about 15 minutes, or until the internal temperature reaches 155°F for medium.
    Raw ground beef patties for Burgers in the Oven.
  • Top each burger with a slice of cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted.
    Burgers in the Oven with melted cheddar cheese.
  • Place each burger on a bun and add toppings as desired. Serve hot.
    Oven burger with melted cheddar, lettuce, tomato, and onion on a bun.

Nutrition

Calories: 1912kcalCarbohydrates: 88gProtein: 111gFat: 121gSaturated Fat: 49gSodium: 3924mgFiber: 3g
Keyword Burgers in the Oven
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