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Burgers in the Oven

Avatar photoRhonda Cawthorn
Hey moms! Sit down, relax, and let these cheeseburgers cook in the oven, which guarantees juiciness every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1912 kcal

Ingredients
  

  • 1 pound ground beef 80/20 mix
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Optional toppings: lettuce tomato, onions, pickles, ketchup, mayonnaise, mustard

Instructions
 

  • Preheat the oven to 400°F.
  • In a bowl, mix ground beef with salt and pepper. Form into 4 patties, making a slight indentation in the center of each to ensure even cooking.
  • Place patties on a baking sheet and bake for about 15 minutes, or until the internal temperature reaches 155°F for medium.
  • Top each burger with a slice of cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted.
  • Place each burger on a bun and add toppings as desired. Serve hot.

Nutrition

Calories: 1912kcalCarbohydrates: 88gProtein: 111gFat: 121gSaturated Fat: 49gSodium: 3924mgFiber: 3g
Keyword Burgers in the Oven
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