Burrito Bowl Recipe
Create your own Burrito Bowl recipe! Load up fresh cilantro lime rice, seasoned chicken, black beans, corn, and vibrant toppings for a hearty meal.
Ingredients
- 1 cup long-grain white rice rinsed
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
- 1 can 15 ounces black beans drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 pound chicken breast, cooked and diced
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup chopped red onion
- 1 cup shredded cheddar cheese
- Lime wedges for serving
Instructions
- In a medium saucepan, combine rice, water, and 1/2 teaspoon salt. Bring to a boil, then reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
- Fluff the cooked rice with a fork and stir in olive oil and chopped cilantro.
- In a separate bowl, mix the black beans, corn, and a pinch of salt, then heat them together in a microwave or on the stovetop until warm.
- Prepare the other toppings: dice the cooked chicken, tomatoes, avocado, and red onion.
- To assemble the burrito bowls, divide the cilantro rice among 4 bowls. Top each with equal portions of chicken, black beans, corn, tomatoes, cheese, avocado, and red onion.
- Serve each bowl with a lime wedge for squeezing over the top.
Nutrition
Calories: 572kcalCarbohydrates: 52gProtein: 37gFat: 24gSaturated Fat: 8gSodium: 1001mgFiber: 6g
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