Butter Burgers Recipe
Triple-infused with butter, these Butter Burgers leave your favorite burger joint’s butter burger in the dust.
Ingredients
- 1 pound ground beef 85% lean
- Salt and black pepper to taste
- 4 tablespoons salted butter softened
- 4 slices American cheese
- 4 brioche hamburger buns
- Preferred toppings such as lettuce, tomatoes, and onions
Instructions
- Season the ground beef with salt and black pepper. Divide into 4 equal portions and gently form each into a patty.
- Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, add the patties and cook for about 4 minutes on each side or until the desired doneness is reached.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Spread the remaining butter on the inside of each hamburger bun. Toast the buns, buttered side down, in a separate skillet over medium heat until golden.
- Place each cooked patty with melted cheese on the bottom half of a toasted bun. Add any preferred toppings, then cover with the top half of the bun and serve hot.
Nutrition
Calories: 586kcalCarbohydrates: 22gProtein: 28gFat: 42gSaturated Fat: 20gSodium: 729mgFiber: 1g
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