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Butter burgers on brioche buns with beef, melted American cheese, lettuce, and red onion.

Butter Burgers Recipe

Avatar photoRhonda Cawthorn
Dive into this 25-minute Butter Burgers recipe, triple-infused with butter for an unbelievably juicy patty that outshines any restaurant's.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 586 kcal

Ingredients
  

  • 1 pound ground beef 85% lean
  • Salt and black pepper to taste
  • 4 tablespoons salted butter softened
  • 4 slices American cheese
  • 4 brioche hamburger buns
  • Preferred toppings such as lettuce, tomatoes, and onions

Instructions
 

  • Season the ground beef with salt and black pepper. Divide into 4 equal portions and gently form each into a patty.
    Seasoning ground beef with salt and black pepper, forming patties for Butter Burgers.
  • Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, add the patties and cook for about 4 minutes on each side or until the desired doneness is reached.
    Cooking ground beef patties in a skillet for butter burgers.
  • Place a slice of cheese on each patty during the last minute of cooking to melt.
    Butter burger patties cooking in a skillet with melting American cheese.
  • Spread the remaining butter on the inside of each hamburger bun. Toast the buns, buttered side down, in a separate skillet over medium heat until golden.
    Toasting buttered brioche hamburger buns in a skillet for Butter Burgers.
  • Place each cooked patty with melted cheese on the bottom half of a toasted bun. Add any preferred toppings, then cover with the top half of the bun and serve hot.
    Adding toppings to toasted brioche buns with melted American cheese for Butter Burgers.

Nutrition

Calories: 586kcalCarbohydrates: 22gProtein: 28gFat: 42gSaturated Fat: 20gSodium: 729mgFiber: 1g
Keyword Butter Burgers
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