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Candy Corn Marshmallow Pops, individually wrapped in clear bags with orange ribbons.

Candy Corn Marshmallow Pops

Angela Sellari
Dip into the fun with this Candy Corn Marshmallow Pops recipe! An easy, no-bake Halloween treat, layered with festive colors & ready in 35 minutes.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 32 kcal

Ingredients
  

  • 1 bag of marshmallows
  • 1 bag yellow Wilton Candy Melts
  • 1 bag orange Wilton Candy Melts
  • 2 - 3 tablespoons shortening optional - to thin candy melts
  • Lollipop sticks 50 count bag should do
  • Clear plastic treat bags
  • Ribbon

Instructions
 

  • Poke a lollipop stick into the bottom of each marshmallow.
  • Melt orange candy melts along with 1 – 2 tablespoons of shortening. Dip each marshmallow 2/3 of the way up into the orange. Place each pop onto a parchment lined cookie sheet and cool in refrigerator for about 20 minutes, or until hardened.
  • Melt 1/2 bag of yellow candy melts, along with 1 tablespoon shortening. Dip each pop into the yellow, about 1/3 way up. Place onto parchment lined cookie sheet and allow to cool completely in refrigerator.
  • Once the marshmallow pops are completely hardened, either serve on a platter or wrap individually with clear plastic treat bags and ribbon.
  • Serve, enjoy and impress your friends!

Nutrition

Calories: 32kcalCarbohydrates: 1gProtein: 0.02gFat: 3gSaturated Fat: 1gSodium: 1mgFiber: 0.001g
Keyword Candy Corn Marshmallow Pops
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