Caprese Flatbread Pizza

Angela Sellari

A roasted tomato and basil flatbread topped with extra virgin olive oil and balsamic reduction. This Caprese Flatbread Pizza recipe combines all the ingredients of a classic Caprese salad.

4.93 from 13 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner

Cuisine Italian

Servings servings

Calories 505 kcal

Ingredients

Roasted Tomatoes:

1 pint of grape tomatoes
2 tablespoon olive oil
2 cloves garlic minced
Salt to taste

Pizza Ingredients:

2 pieces of naan bread
2 tablespoon HemisFares Extra Virgin Olive Oil
8 ounces fresh mozzarella cheese sliced
Balsamic reduction
3 tablespoon basil roughly chopped

Instructions

Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil, garlic and salt. Toss to coat.
Place in oven and roast for 20 minutes. Set aside.
Reduce oven temperature to 350º.
Place flatbreads on a baking sheet. Brush the top of each flatbread with olive oil.
Top each flatbread with 4 oz. of freshly sliced mozzarella.
Evenly distribute the roasted tomatoes on top of each flatbread.
Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
Top each flatbread with a drizzle of balsamic reduction, olive oil, and fresh chopped basil.

Nutrition

Calories: 505kcalCarbohydrates: 36gProtein: 19gFat: 32gSaturated Fat: 10gSodium: 785mgFiber: 2g

Keyword Caprese Flatbread Pizza