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Caprese Flatbread Pizza topped with roasted grape tomatoes, fresh mozzarella, basil, and balsamic glaze.

Caprese Flatbread Pizza

Angela Sellari
Bake up a Caprese Flatbread Pizza recipe! Roasted tomatoes, fresh mozzarella, and fragrant basil on crispy naan, drizzled with balsamic.
4.93 from 13 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 505 kcal

Ingredients
  

Roasted Tomatoes:

  • 1 pint of grape tomatoes
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt to taste

Pizza Ingredients:

  • 2 pieces of naan bread
  • 2 tablespoon HemisFares Extra Virgin Olive Oil
  • 8 ounces fresh mozzarella cheese sliced
  • Balsamic reduction
  • 3 tablespoon basil roughly chopped

Instructions
 

  • Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil, garlic and salt. Toss to coat.
  • Place in oven and roast for 20 minutes. Set aside.
  • Reduce oven temperature to 350º.
  • Place flatbreads on a baking sheet. Brush the top of each flatbread with olive oil.
  • Top each flatbread with 4 oz. of freshly sliced mozzarella.
  • Evenly distribute the roasted tomatoes on top of each flatbread.
  • Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
  • Top each flatbread with a drizzle of balsamic reduction, olive oil, and fresh chopped basil.

Nutrition

Calories: 505kcalCarbohydrates: 36gProtein: 19gFat: 32gSaturated Fat: 10gSodium: 785mgFiber: 2g
Keyword Caprese Flatbread Pizza
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