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–+ servings

Caprese Salad Recipe

Trisha Sprouse PictureTrisha Sprouse
Transport your taste buds to the streets of Italy with our delicious Caprese Salad Recipe, featuring juicy tomatoes and milky mozzarella.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 2
Calories 424 kcal

Ingredients
  

  • 2 cups ripe beef tomatoes sliced
  • 1 ball fresh mozzarella sliced
  • Fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt and black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon capers

Instructions
 

  • Slice the tomatoes and mozzarella into 1/4-inch thick slices.
  • Layer the tomato and mozzarella slices on a plate and top them with fresh basil leaves.
  • Drizzle the extra-virgin olive oil over the ingredients, and season with salt and black pepper.
  • Top the salad with dried oregano and capers. Enjoy as an appetizer or snack.

Nutrition

Calories: 424kcalCarbohydrates: 12gProtein: 21gFat: 34gSaturated Fat: 13gSodium: 947mgFiber: 3g
Keyword Traditional Caprese Salad Recipe
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