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Caramel hazelnut mousse tartlets with raspberries on a floral plate.

Caramel Hazelnut Mousse Tartlets with Raspberries

Angela Sellari
Indulge in these luscious Caramel Hazelnut Mousse Tartlets recipe with raspberries. A quick 20-minute dessert, ideal for entertaining!
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 676 kcal

Ingredients
  

  • 50-60 mini phyllo tartlet shells
  • 2 cups heavy whipping cream
  • 1 cup Jif Salted Caramel Hazelnut Spread
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 50-60 raspberries

Instructions
 

  • Preheat oven to 350 degrees. Bake tartlet shells for 3-5 minutes to crisp them up. Allow to cool. (You could skip this step all together, since the tartlet shells are pre-cooked. But I like crisping them up a bit.)
  • Meanwhile, using a hand mixer, beat the heavy cream, cinnamon, and sugar until soft peaks form.
  • Place the hazelnut spread in a medium bowl. Gently fold in the whipped cream.
  • Using a pastry bag fitted with a star tip, pipe the mousse into phyllo cups. Top each tartlet with a raspberry.

Nutrition

Calories: 676kcalCarbohydrates: 55gProtein: 10gFat: 46gSaturated Fat: 28gSodium: 226mgFiber: 6g
Keyword Caramel Hazelnut Mousse Tartlets with Raspberries
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