Carbonara Ramen
Instant ramen is taken to new heights in this sophisticated fusion version of carbonara – simply called Carbonara Ramen! Try it once and see why it’s so good.
Ingredients
- 6 ounces ramen noodles seasoning packets discarded
- 4 slices bacon chopped
- 2 large eggs
- 1 cup Parmesan cheese freshly grated
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Cook the ramen noodles according to package instructions without the seasoning packet. Drain and toss with olive oil to prevent sticking.
- In a skillet, cook the chopped bacon until crisp. Remove bacon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and black pepper.
- Add the cooked ramen noodles to the skillet with the bacon fat. Remove from heat and quickly pour the egg and cheese mixture over the noodles, tossing continuously to coat the noodles and to prevent the eggs from scrambling.
- Add the cooked bacon back to the skillet and toss everything together.
- Serve immediately, garnished with fresh parsley.
Nutrition
Calories: 712kcalCarbohydrates: 56gProtein: 32gFat: 39gSaturated Fat: 18gSodium: 2891mgFiber: 2g
Tried this recipe?Let us know how it was!