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Carrot Cake Mix Cookie Bars with white cream cheese frosting and Hershey's Kisses Carrot Cake Candies.

Carrot Cake Mix Cookie Bars

Angela Sellari
Bake irresistible Carrot Cake Mix Cookie Bars! This easy recipe starts with a cake mix base & finishes with rich cream cheese frosting.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 121 kcal

Ingredients
  

Cookies:

  • 1 box carrot cake cake mix
  • 4 ounces 1/2 block cream cheese, softened
  • 2 eggs
  • 1/4 cup 1/2 stick butter, softened

Frosting:

  • 3/4 stick 6 tablespoons butter, softened
  • 4 ounces 1/2 block cream cheese, softened
  • 1/2 tablespoon vanilla
  • 1 3/4 cups powdered sugar
  • 1 cup Hershey's Kisses Carrot Cake Candies chopped

Instructions
 

  • Preheat oven to 350 degrees. Grease the bottom of an 8×8 square baking pan.
  • In a medium bowl, mix together the dry cake mix, cream cheese, eggs and butter until well combined. The dough will be very thick.
  •  Press the dough into a greased 8×8 baking pan. Bake for 14-16 minutes. Remove from the oven and allow the bars to cool completely on a wire rack.
  • For the frosting: Using an electric mixer, cream the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy, for about 5 minutes. With the mixer on low speed, slowly mix in the powdered sugar, 1/2 a cup at at time, until it is thoroughly combined. Add the vanilla and beat the frosting on medium speed for an additional 3 minutes.
  • Frost the cooled carrot cake bars and sprinkle the top with chopped Hershey's Kisses Carrot Cake Candies.

Nutrition

Calories: 121kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 0.3gSodium: 16mgFiber: 0.003g
Keyword Carrot Cake Mix Cookie Bars
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