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Cheesecake dip in a rectangular serving dish, surrounded by strawberries, blueberries, and waffle cookies.

Cheesecake Dip

Avatar photoRhonda Cawthorn
Whip up this creamy, dreamy 15-minute Cheesecake Dip recipe! A sweet, easy treat perfect for parties, fruit, or graham crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Course dip
Cuisine American
Servings 8 servings
Calories 195 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • Graham crackers, fresh fruit, or cookies, for dipping

Instructions
 

  • In a medium bowl, beat the softened cream cheese until smooth.
    Whisking cream cheese, powdered sugar, and vanilla extract for cheesecake dip.
  • Add powdered sugar and vanilla extract. Beat until well combined.
    Beating the cheesecake dip mixture with a whisk until well combined.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
    Whipping heavy cream and beating cream cheese mixture for cheesecake dip.
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
    Folding whipped cream into the cream cheese mixture for Cheesecake Dip.
  • Transfer the dip to a serving bowl. Refrigerate until ready to serve.
  • Serve with graham crackers, fresh fruit, or cookies for dipping.

Nutrition

Calories: 195kcalCarbohydrates: 13gProtein: 2gFat: 15gSaturated Fat: 9gSodium: 93mg
Keyword Cheesecake Dip
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