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Cheesecake Pie with a graham cracker crust, topped with whipped cream and fresh raspberries.

Cheesecake Pie

Avatar photoRhonda Cawthorn
Indulge in this creamy, dreamy Cheesecake Pie recipe. A buttery graham cracker crust cradles a rich, tangy filling for a dessert everyone will adore.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 3 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 449 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs for crust
  • 3 tablespoons granulated sugar for crust
  • 6 tablespoons unsalted butter melted (for crust)
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 5 tablespoons Greek yogurt
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice optional
  • Whipped cream for garnish (optional)
  • Fresh fruit for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. It should resemble wet sand.
    Mixing graham cracker crust for Cheesecake Pie.
  • Evenly press the mixture into the bottom and along the sides of a 9-inch pie dish.
    Graham cracker crust pressed into a pie dish for Cheesecake Pie.
  • Bake the crust for 8-12 minutes, then take it out of the oven to cool slightly.
  • In a bowl, beat cream cheese and sugar until smooth.
    Beating cream cheese and sugar until smooth for cheesecake pie.
  • Add the eggs one at a time, beating well after each addition.
    Adding eggs one at a time to the cream cheese mixture for Cheesecake Pie.
  • Mix in yogurt, vanilla extract, and lemon juice until just combined.
    Mixing Cheesecake Pie filling with an immersion blender.
  • Pour the filling into the prepared crust.
  • Reduce the oven temperature to 325°F. Bake the pie for 30 to 40 minutes, or until the center is nearly set.
    Cheesecake pie baking in a metal pan on an oven rack.
  • Allow the pie to cool on a wire rack for 1 hour, then refrigerate for at least 2 hours before serving.
    Cheesecake Pie with whipped cream and fresh raspberries.
  • Serve with whipped cream and fresh fruit if desired.

Nutrition

Calories: 449kcalCarbohydrates: 34gProtein: 7gFat: 32gSaturated Fat: 18gSodium: 303mgFiber: 1g
Keyword Cheesecake Pie
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