Go Back
–+ servings
A serving spoon lifts a portion of cheesy asparagus with melted, golden-brown cheese from a baking sheet.

Cheesy Asparagus

Avatar photoWeatherly Becker-Gottlieb
Indulge in this quick 20-minute Cheesy Asparagus recipe! Tender roasted spears blanketed in golden, bubbly Monterey Jack & Parmesan. Gluten-free.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 106 kcal

Ingredients
  

  • 1 bunch asparagus trimmed
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Arrange the trimmed asparagus in a single layer in a baking dish.
    Cheesy Asparagus
  • Season the asparagus with salt and pepper to your liking.
  • Sprinkle the shredded Monterey Jack cheese evenly over the asparagus.
    Cheesy Asparagus
  • Add the grated Parmesan cheese on top of the Monterey Jack cheese.
    Cheesy Asparagus
  • Place the dish in the oven and bake for 15-20 minutes, or until the cheese is golden and bubbly and the asparagus is tender.
    Cheesy Asparagus

Nutrition

Calories: 106kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 223mgFiber: 0.1g
Keyword baked asparagus, cheesy baked asparagus
Tried this recipe?Let us know how it was!