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Cherry cobbler slice with a scoop of vanilla ice cream.

Cherry Cobbler Recipe

Lori Mauer
Bake up this classic Cherry Cobbler recipe! Sweet, juicy cherries bubble under a golden, buttery crust. Pure comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 528 kcal

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 3/4 teaspoon vanilla extract
  • 1 can cherry pie filling (21 ounces)
  • Ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F. Place the butter in a 9x9-inch baking dish and let it melt in the oven for about 5 minutes.
    Placing unsalted butter in a baking dish for cherry cobbler.
  • In a bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
    Whisking the cherry cobbler batter in a metal bowl.
  • Remove the baking dish from the oven. Pour the batter evenly over the melted butter without stirring. Spoon the cherry filling evenly over the top (don't stir).
    Spoon cherry filling over the cherry cobbler batter.
  • Bake in the preheated oven for 45 minutes or until the top is lightly golden and the filling is bubbly.
    Cherry cobbler baking in a square pan with bubbly cherry filling.
  • Allow the cobbler to cool for 10 minutes before serving. If desired, top with a scoop of ice cream or a dollop of whipped cream for garnish.

Nutrition

Calories: 528kcalCarbohydrates: 91gProtein: 9gFat: 15gSaturated Fat: 9gSodium: 313mgFiber: 1g
Keyword Cherry Cobbler Recipe
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