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Cherry Cobbler Recipe

Lori Mauer
There’s no better way to end a delicious meal than with a fresh-out-of-the-oven fruit cobbler!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 528 kcal

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 3/4 teaspoon vanilla extract
  • 1 can cherry pie filling (21 ounces)
  • Ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F. Place the butter in a 9x9-inch baking dish and let it melt in the oven for about 5 minutes.
  • In a bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
  • Remove the baking dish from the oven. Pour the batter evenly over the melted butter without stirring. Spoon the cherry filling evenly over the top (don't stir).
  • Bake in the preheated oven for 45 minutes or until the top is lightly golden and the filling is bubbly.
  • Allow the cobbler to cool for 10 minutes before serving. If desired, top with a scoop of ice cream or a dollop of whipped cream for garnish.

Nutrition

Calories: 528kcalCarbohydrates: 91gProtein: 9gFat: 15gSaturated Fat: 9gSodium: 313mgFiber: 1g
Keyword Cherry Cobbler Recipe
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