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–+ servings
Cherry Crumble Italian Tortoni cups in red liners, topped with whipped cream and a maraschino cherry.

Cherry Crumble - Italian Tortoni Recipe

Angela Sellari
Layer up this Cherry Crumble Tortoni recipe! A frozen Italian dessert with creamy almond-cherry filling, chocolate chips, and a buttery crumble.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling & Freezing Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Italian
Servings 12
Calories 191 kcal

Ingredients
  

  • 1 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/4 cup butter cut into small pieces
  • 1/2 cup finely chopped almonds
  • 1 cup chilled whipping cream
  • 6 ounce plain yogurt
  • 1/2 teaspoon almond flavoring
  • 3 oz cherry flavored gelatin
  • 3 tablespoons miniature chocolate chips
  • 12 maraschino cherries

Instructions
 

  • Heat oven to 350 degrees. Combine Bisquick, brown sugar, butter and almonds until crumbly, using a fork or pastry cutter. Spread in 13x9x2″ pan. Bake about 15 minutes or until lightly brown, stirring once. Break mixture apart with a fork to form coarse crumbs. Set aside to cool, reserving 1/4 cup crumbs.
    filling after adding the cherry gelatin
  • Whip cream until stiff, blend in yogurt and almond flavoring.
    start of the frozen italian dessert filling
  • Blend in gelatin until well mixed. Fold in remaining crumbs and chocolate chips.
    filling in the muffin cups
  • Spoon into 12 paper lined muffin cups. Sprinkle with reserved crumbs. Freeze until firm, about 1 hour.
  • Top with sweetened whipped cream, if desired, and cherry.
    cherry crumble tortoni

Nutrition

Calories: 191kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 178mgFiber: 1g
Keyword Italian dessert, tortoni, Tortoni Recipe
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