Chick-fil-A Mac and Cheese Recipe
I love me some Chick-fil-A. A grilled chicken sandwich with extra pickles and mayo with a side of Chick-fil-A Mac and Cheese—perfectly replicated in my recipe here—and I’m one happy girl. That's why I worked hard to get this just right. Try it.
Ingredients
- 16 ounces elbow pasta
- 4 tablespoons salted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded yellow cheddar cheese divided
- 1 1/2 cups shredded white cheddar cheese divided
- 8 slices processed American cheese cut into smaller chunks
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
Instructions
- Start by preheating your oven to 350℉ and greasing a 9x13 inch baking dish.
- Boil a large pot of salted water and cook the elbow pasta to al dente, then drain.
- Melt butter in a pot, whisk in flour, and cook for a few minutes.
- Gradually add milk, salt, and pepper, stirring until thickened.
- Mix in half the cheddar cheeses and all of the other cheeses until melted and smooth.
- Combine the cheese sauce with the cooked pasta and transfer to the baking dish.
- Top with the remaining cheddar cheeses and bake until bubbly.
Nutrition
Calories: 347kcalCarbohydrates: 28gProtein: 16gFat: 19gSaturated Fat: 11gSodium: 654mgFiber: 1g
Tried this recipe?Let us know how it was!