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–+ servings
Chicken Enchilada Pie in a black pan, topped with melted cheese, sliced avocado, and cherry tomatoes.

Chicken Enchilada Pie

Avatar photoRhonda Cawthorn
Bake up this comforting Chicken Enchilada Pie recipe. Layers of saucy chicken, beans, corn, & melty cheese make for a crowd-pleasing casserole.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 582 kcal

Ingredients
  

  • 5 8-inch flour tortillas
  • 2 10-ounce cans of mild enchilada sauce
  • 1 15-ounce can of black beans drained and rinsed
  • 1 15-ounce can of whole kernel corn drained
  • 1 10 to 12-ounce can of chicken drained
  • 2 cups of shredded cheddar cheese

Instructions
 

  • Preheat your oven to 375°F.
  • Layer the ingredients in a circular pan. Start with a tortilla, then enchilada sauce, beans, corn, chicken, and cheese. Repeat the layers, ending with cheese on top.
    Chicken Enchilada Pie
  • Bake for 25-30 minutes. You're looking for the cheese to be bubbly and slightly golden.
  • Let it cool for 5 minutes. This makes it easier to cut and serve.

Nutrition

Calories: 582kcalCarbohydrates: 48gProtein: 21gFat: 33gSaturated Fat: 16gSodium: 1148mgFiber: 4g
Keyword chicken, chicken enchilada pie, pie
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