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Chicken Enchilada Pie

Chicken Enchilada Pie

Avatar photoRhonda Cawthorn
Oh boy, it's Chicken Enchilada Pie. Don't worry about leftovers—there likely won't be any. This delicious casserole tastes just like a chicken enchilada but is drenched in sauce and cheese to create a melty sensation no one can say no to.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 582 kcal

Ingredients
  

  • 5 8-inch flour tortillas
  • 2 10-ounce cans of mild enchilada sauce
  • 1 15-ounce can of black beans drained and rinsed
  • 1 15-ounce can of whole kernel corn drained
  • 1 10 to 12-ounce can of chicken drained
  • 2 cups of shredded cheddar cheese

Instructions
 

  • Preheat your oven to 375°F.
  • Layer the ingredients in a circular pan. Start with a tortilla, then enchilada sauce, beans, corn, chicken, and cheese. Repeat the layers, ending with cheese on top.
    Chicken Enchilada Pie
  • Bake for 25-30 minutes. You're looking for the cheese to be bubbly and slightly golden.
  • Let it cool for 5 minutes. This makes it easier to cut and serve.

Nutrition

Calories: 582kcalCarbohydrates: 48gProtein: 21gFat: 33gSaturated Fat: 16gSodium: 1148mgFiber: 4g
Keyword chicken, chicken enchilada pie, pie
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