Chicken Pasta Salad Recipe
This beautiful and scrumptious Chicken Pasta Salad is drenched in a heavenly sauce made of Greek yogurt, honey, mayonnaise, Dijon mustard, and apple cider vinegar, and it's simply ambrosial.
Ingredients
- 2 cups cooked chicken breast chopped
- 8 ounces rotini pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 medium cucumber diced
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/2 cup frozen peas thawed
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- In a large mixing bowl, combine the cooked chicken, cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and thawed peas.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, and garlic powder until smooth to create the dressing.
- Pour the dressing over the pasta mixture and gently toss until all ingredients are well coated.
- Season with salt and pepper to taste, then sprinkle with fresh parsley.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld together.
Nutrition
Calories: 381kcalCarbohydrates: 35gProtein: 22gFat: 16gSaturated Fat: 3gSodium: 174mgFiber: 3g
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