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Chicken, rice, and green bean casserole topped with melted cheese and crispy fried onions.

Chicken, Rice and Green Bean Casserole Recipe

Angela Sellari
Bake a cozy Chicken, Rice and Green Bean Casserole recipe. This complete meal features tender chicken, rice, green beans, creamy soup, cheese, & crunchy fried onions.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8
Calories 667 kcal

Ingredients
  

  • 10 3/4 ounces cream of mushroom soup
  • 2 cups milk
  • 1 cup white rice uncooked (do not use instant rice)
  • 2 cups chicken cooked and cut into bite sized pieces
  • 1 pound frozen green beans slightly thawed
  • 4 ounces mushrooms drained
  • 2 tablespoons pimentos chopped
  • 1 cup shredded cheddar cheese
  • 1 2.8 oz. container French fried onion rings

Instructions
 

  • Preheat oven to 350ºF, and prepare a large casserole dish or 9 x 13 inch pan by coating with nonstick cooking spray.
  • In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine.
  • Remove from heat and pour into the prepared casserole dish. Spread shredded cheese on top of the mixture. Sprinkle the onion rings on top of the cheese. Bake casserole uncovered for about 20 minutes.
  • Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.

Nutrition

Calories: 667kcalCarbohydrates: 24gProtein: 9gFat: 59gSaturated Fat: 20gSodium: 388mgFiber: 1g
Keyword Chicken, Rice and Green Bean Casserole
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