Chicken Shepherd's Pie
Savor this comforting Chicken Shepherd's Pie recipe, rich with tender chicken, creamy mashed potatoes, and fragrant sage, rosemary, & thyme.
Ingredients
- 2 pounds boneless skinless chicken breast cooked and shredded
- 3 cups chicken broth
- 4 tablespoons unsalted butter
- 1/2 small yellow onion finely diced
- 3 cloves garlic minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground sage
- 1/3 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 2 cups frozen mixed vegetables peas, carrots, corn
- 4 cups mashed potatoes
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Stir in flour, thyme, rosemary, and sage. Cook for 2 minutes.
- Gradually add chicken broth, stirring constantly. Bring to a simmer and let thicken.
- Add milk and Worcestershire sauce, continue to stir until mixture is smooth.
- Mix in shredded chicken and frozen vegetables. Cook until vegetables are heated through.
- Transfer the chicken mixture to a baking dish.
- Spread mashed potatoes evenly over the chicken mixture.
- Bake in the preheated oven for 30 minutes or until the potatoes are golden brown.
- Let sit for 5 minutes before serving.
Nutrition
Calories: 471kcalCarbohydrates: 49gProtein: 40gFat: 13gSaturated Fat: 6gSodium: 704mgFiber: 5g
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