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A bowl of chicken stew with chunks of chicken, baby potatoes, and carrots in broth.

Chicken Stew

Avatar photoRhonda Cawthorn
Simmer a hearty Chicken Stew recipe, packed with tender chicken, potatoes, carrots, and celery. A comforting meal for any night.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 6 servings
Calories 286 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1.5 pounds boneless skinless chicken thighs cut into pieces
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 1.5 pounds baby potatoes halved
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chicken pieces and cook until browned on all sides, about 5 to 7 minutes. Remove chicken and set aside.
    Browning chicken pieces in a large pot for chicken stew.
  • In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
    Adding chopped onion, garlic, carrots, and celery to a pot for chicken stew.
  • Return the chicken to the pot. Add potatoes, chicken broth, thyme, rosemary, and black pepper.
    Adding potatoes, chicken broth, thyme, and rosemary to chicken in a pot for Chicken Stew.
  • Bring to a boil, then reduce heat and simmer uncovered for 30 minutes, or until potatoes are tender and chicken is cooked through.
  • Season with salt to taste. Serve hot.

Nutrition

Calories: 286kcalCarbohydrates: 25gProtein: 29gFat: 7gSaturated Fat: 2gSodium: 660mgFiber: 4g
Keyword chicken, chicken stew
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