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–+ servings
Chicken Wing Dip

Chicken Wing Dip

Avatar photoRhonda Cawthorn
This Buffalo-style Chicken Wing Dip is such a big family and crowd-pleaser that if you're feeding more than four people, you might want to make several!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 281 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing

Instructions
 

  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until smooth and well blended.
    Chicken Wing Dip
  • Fold in the shredded chicken and half of the cheddar cheese until the mixture is uniform.
    Chicken Wing Dip
  • Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
    Chicken Wing Dip
  • Bake for 30 minutes, or until the dip is hot and bubbly with a golden-brown cheese topping.
  • Allow the dip to cool slightly before serving with your favorite dippers, such as celery sticks, carrot sticks, or tortilla chips.
    Chicken Wing Dip

Nutrition

Calories: 281kcalCarbohydrates: 3gProtein: 14gFat: 24gSaturated Fat: 10gSodium: 739mgFiber: 0.04g
Keyword chicken, chicken wing dip
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